Smithfield
Supper
All Menus
Saturday 25th April 2026
Download as PDF| Olives | 5.00 |
| Oysters (each) | 5.00 |
| Wild Garlic Soup | 12.20 |
| Terrine | 13.80 |
| Snails and Oakleaf | 13.80 |
| Asparagus and Hot Butter | 14.80 |
| Potted Pork | 13.80 |
| Mussels, White Cabbage and Dill | 14.50 |
| Braised Squid, Butterbeans and Red Onions | 17.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Mangalitza, Purple Sprouting Broccoli and Mustard | 36.00 |
| Skate, Bread and Capers | 27.00 |
| Fennel and Spenwood | 25.00 |
| Lamb Offal, Beetroot and Pickled Walnut | 27.80 |
| Calf's Liver, Bacon and Mash | 29.00 |
| John Dory, Leeks and Mayonnaise | 32.00 |
| Braised Beef, Dumplings and Horseradish | 35.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Bitter Chocolate Cream | 12.50 |
| Lemon Meringue Roulade | 11.50 |
| Buttermilk Pudding | 11.20 |
| Almond Cake | 11.20 |
| Treacle Toffee Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Saturday 25th April 2026
Download as PDF