Smithfield
Lunch
All Menus
Sunday 26th April 2026
Download as PDF| Olives | 5.00 |
| Lamb Brains and Green Sauce | 7.00 |
| Wild Garlic and Snail Soup | 13.50 |
| Terrine | 13.80 |
| Lamb Rissole and Chutney | 12.00 |
| Asparagus and Hot Butter | 14.80 |
| Potted Pork | 13.80 |
| Mussels, White Cabbage and Dill | 14.50 |
| Smoked Cod's Roe on Toast | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Pot Roast Tamworth Belly, Turnips and Trotter | 32.00 |
| Skate, Bread and Capers | 27.00 |
| Fennel and Spenwood | 25.00 |
| Lamb Offal, Beetroot and Pickled Walnut | 27.80 |
| Pigeon, Purple Sprouting Broccoli and Mustard | 30.00 |
| Calf's Liver, Bacon and Mash | 29.00 |
| John Dory and Leeks | 32.00 |
| Faggots and Chickpeas | 28.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Bitter Chocolate Cream | 12.50 |
| Spotted Dick | 11.00 |
| Buttermilk Pudding | 11.20 |
| Almond Cake | 11.20 |
| Treacle Toffee Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Sunday 26th April 2026
Download as PDF