Marylebone
Dinner Menu
All Menus
Monday 8th June 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster | 5.00 |
| Asparagus and Coolea | 16.90 |
| Deep Fried Rarebit | 12.50 |
| Mussels, Cucumber, Butterhead and Lovage | 15.80 |
| Potted Pork | 13.50 |
| Tomato, Bread and Tarragon | 14.80 |
| Spenwood, Peas and Mint | 14.80 |
| Deep Fried Lamb's Tongue and Ketchup | 16.20 |
| Octopus, Mash and Green Sauce | 16.80 |
| Mackerel, Fennel and Mayonnaise | 29.00 |
| Roast Welsh, Chicory and Roast Red Onion | 35.00 |
| Braised Hogget, Beetroot and Anchovy | 34.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse and Rum Raisins | 14.00 |
| Strawberry and Hazelnut Eton Mess | 13.20 |
| Cold Rice Pudding and Rhubarb | 13.00 |
| Apple and Pear Crumble | 13.50 |
| Date Loaf and Butterscotch Sauce | 13.20 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 8th June 2026
Download as PDF