Bread and Wine
Dinner
All Menus
Sunday 7th June 2026
Download as PDF| Olives | 5.00 |
| Crispy Pig's Skin and Ketchup | 7.00 |
| Peas and Ticklemore | 14.50 |
| Brown and White Crab Meat on Toast | 16.90 |
| Fennel and Cheddar | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Deep Fried Sweetbreads and Tarragon Mayonnaise | 16.90 |
| Duck Liver Toast and Chutney | 15.90 |
| Pig's Head and Potato Pie | 22.90 |
| Braised Cuttlefish, Fennel and Aioli | 24.00 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Grilled Mackerel, Pickled Red Cabbage and Horseradish | 26.00 |
| Rabbit, Mash and Smoked Bacon | 26.00 |
| Roast Saddleback, Amaranth and Anchovy | 32.00 |
| Chicken and Leek Pie (to share) | 48.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Twice Baked Chocolate Cake | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt Ice Cream and Sour Cherry | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Sunday 7th June 2026
Download as PDF