Marylebone
Dinner Menu
All Menus
Friday 5th June 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster | 5.00 |
| Asparagus and Coolea | 16.90 |
| Deep Fried Rarebit | 12.50 |
| Broad Beans, Spenwood and Mint | 14.80 |
| Smoked Cod's Roe and Summer Vegetables | 15.50 |
| Chicken Liver Toast and Brandied Prune | 15.80 |
| Tomato, Bread and Capers | 14.80 |
| Chopped Hereford, Bone Marrow and Parsley Salad | 18.00 |
| Seafood Broth | 17.50 |
| Mackerel, Leeks and Aioli | 31.00 |
| Braised Hogget, Turnips and Anchovy | 34.00 |
| Roast Pigeon, Courgettes and Mustard | 30.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse and Rum Raisin | 14.00 |
| Strawberry Fool | 13.20 |
| Cold Rice Pudding and Rhubarb | 13.00 |
| Apple and Pear Crumble | 13.50 |
| Date Loaf and Butterscotch Sauce | 13.20 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 5th June 2026
Download as PDF