Bread and Wine
Dinner
All Menus
Friday 5th June 2026
Download as PDF| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Peas and Ticklemore | 14.50 |
| Anchovy, Little Gem and Tomato | 15.10 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Confit Lamb's Belly and Parsley Salad | 15.50 |
| Duck Liver Toast and Chutney | 15.90 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Grilled Mackerel, Pickled Red Cabbage and Horseradish | 26.00 |
| Pigeon, Barley and Trotter | 28.00 |
| Roast Lamb, Spring Vegetables and Aioli | 28.00 |
| Grilled Black Bream, Leeks and Saffron | 30.00 |
| Chicken and Leek Pie (to share) | 48.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Burnt Sheep's Milk Yoghurt | 9.90 |
| Almond Cake, Mulberries and Creme Fraiche | 10.10 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Blackcurrant Leaf Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 5th June 2026
Download as PDF