Smithfield
Lunch
All Menus
Friday 5th June 2026
Download as PDF| Olives | 5.00 |
| Terrine | 13.80 |
| Mutton Rissole and Chutney | 15.00 |
| Potted Pork | 13.80 |
| Cucumber, Butterhead and Lovage | 10.80 |
| Brown Crab Meat on Toast | 15.50 |
| Crispy Pig's Skin, Chicory and Sorrel | 12.80 |
| Mussels, Celery and Cider | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Cold Roast Middle White on Anchovy Toast | 28.00 |
| John Dory, Bread and Sea Aster | 34.00 |
| Fennel and Spenwood | 26.00 |
| Calf's Liver, Beetroot and Horseradish | 29.00 |
| Devilled Kidneys and Peas | 26.00 |
| Tripe, Chips and Ketchup | 27.00 |
| Smoked Haddock, Saffron and Leeks | 30.00 |
| Braised Veal, Creme Fraiche and White Beans | 36.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Bitter Chocolate Cream | 12.50 |
| Blackberry and Apple Crumble | 11.50 |
| Marmalade Roly Poly | 11.20 |
| Vanilla Cream and Raspberries | 11.20 |
| Blackcurrant Leaf Ice Cream | 5.50 |
| Apricot Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 5th June 2026
Download as PDF